Natural sweetener Trilobatin powder CAS 4192-90-9 with factory price
Product Description
Trilobatin is a strong natural sweetener which sweetness is 300 times as sweet as sugar, it is a novel glycosylated dihydrochalcone isolated from the leaves of LPR and has been reported to have antioxidant properties.
Product Properties
Product Name: Trilobatin
Appearance: White to yellow powder
Chemical Name: 1-[4-(β-D-glucopyranosyloxy)-2,6-dihydroxyphenyl]-3-(4-hydroxyphenyl)-1-propanone
CAS No.: 4192-90-9
Molecular Formula: C21H24N2O10
Molecular Weight: 436.4
Application
1. The sweetness of trilobatin is 300 times that of sucrose. It is the main component of the sweetness of the young leaves of Zingeria japonicum. It is a natural sweetener with high sweetness and no calories.
2. After combining with erythritol, isomaltitol, maltitol and other polysugar alcohols, it can achieve sweetness, taste and flavor characteristics similar to sucrose.
3. No hygroscopicity, no delixing, good stability, soluble in hot water, ethanol, slightly soluble in cold water.
4. Health functional food
Hypoglycemia: Trilobatin have been shown to inhibit key diabetic enzymes (αlpha-glucosidase and αlpha-amylase) activity and antioxidant activity, inhibit insulin resistance, and improve hyperglycemia-mediated complications. It is a kind of precious plant with the functions of tea, sugar and medicine for both medicine and food.
Liver protection and anti-inflammation: Trilobatin can significantly inhibit the secretion of TNF-α and IL-6 in serum induced by LPS, and reduce the expression levels of TNF-α and IL-6 in liver tissue, which has a significant anti-inflammation effect.
Anti-cancer: Trilobatin has a significant inhibitory effect on gefitinib-resistant lung cancer cells, mainly by inhibiting NF-κB signaling pathway, thereby inducing apoptosis of lung cancer cells.
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