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Green Stevia Sugar Sweetener Organic Stevia Leaf Extract Stevia Rebaudioside M 98% powder

Green Stevia Sugar Sweetener Organic Stevia Leaf Extract Stevia Rebaudioside M 98% powder

Short Description:

Product Name: Stevia Rebaudioside M
Appearance: White to yellowish powder
CAS No.: 1220616-44-3
Molecular Formula: C56H90O33
Molecular Weight: 1291.29
Package: 1kg/ Bag 25kg/drum


Product Detail

Product Tags

Product Description

Stevia Rebaudioside M, also known as stevia RM, is a natural zero-calorie sweetener, which is derived from a rare stevioside component in stevia.

High Purity: 98% Stevioside ensures superior sweetness and health benefits.
Natural Sweetener: Derived from organic stevia leaves, offering a pure and eco-friendly alternative.
Versatile Uses: Suitable for beverages, foods, and other applications due to its broad applicability.
Convenient Packaging: Comes in foil pouches and drums for easy storage and distribution.
All-Season Product: Ideal for year-round use, ensuring consistent quality throughout the year.

Product Name: Stevia Rebaudioside M
Appearance: White to yellowish powder
Synonyms Name: Kaur-16-en-18-oic acid, 13-[(O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]-, O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl ester, (4α)-, Rebaudioside X
CAS No.: 1220616-44-3
Molecular Formula: C56H90O33
Molecular Weight: 1291.29

Stevia Reb-M

● Good taste: Stevia RM is the best of natural sweeteners, without bitterness and licorice taste, and it has the closest taste to white sugar.

● High sweetener: Rebaudioside M is 200-350 times sweeter than sucrose.

● High Stability: Rebaudioside M has good stability to heat, acid and alkali and is suitable for processing and cooking of various foods and beverages.;

● Suitable for patients with high blood sugar: Due to its low glycemic index and virtually calorie-free properties, Rebaudioside M is suitable for patients with pityriasis and others who need to control blood sugar levels.

Application

● Beverage: Partially or completely replacing sucrose can improve the taste of beverages, reduce the bitterness of tea and coffee, and enhance the flavor of fruit drinks.

● Dairy Products: Promote the proliferation of Bifidobacterium and Lactobacillus in the human body and extend the shelf life.

● Aquatic Products: Can prevent protein deterioration or browning and mildew caused by rancidity.

● Healthy Products: It can effectively prevent dental caries and is low in calories and will not cause blood sugar to rise.

Specification

Items
Specs
Appearance
White to off-white powder
Odor
Odorless or slight characteritic
Rebaudioside M(HPLC)
≥95%
Moisture Content
≤5%w/w
Ethanol
≤0.5% by GC
Methanol
≤0.02% by GC
PH,1% Solution
5.0-7.0
Ash
≤1%
Lead
≤1.0 ppm
Mercury
≤0.5 ppm
Cadmium
≤1.0 ppm
Arsenic
≤1.0 ppm
Total Plate Count
5000 cfu/g
Moulds & Yeasts
<300 cfu/g
Total Coliform
10 cfu/g
E.coil
Negative/g
Staphylococcus aureus
Negative/25g
Selmonella,sp
Negative

 

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