I-high viscosity food grade sodium carboxymethylcellulose cmc powder

Impuphu ye-CMC Isingeniso

I-Sodium Carboxymethyl Cellulose (CMC) Yomkhakha Wokudla
I-Sodium Carboxymethyl Cellulose (i-Food grade CMC) ingasetshenziswa njengesithambisi, i-emulsifier, i-excipient, i-ejenti yokwandisa, i-stabilizer njalo njalo, engathatha indawo ye-gelatin, i-agar, i-sodium alginate. Ngenxa yomsebenzi wayo wokuqina, ukuzinza, ukuqinisa ukuqina, ukulondoloza amanzi, ukuhlanganisa, ukuthuthukisa umuzwa womlomo. Uma usebenzisa leli banga le-CMC, izindleko zingancishiswa, ukunambitheka nokugcinwa kokudla kungathuthukiswa, isikhathi sesiqinisekiso singaba isikhathi eside. Ngakho-ke lolu hlobo lwe-CMC lungenye yezithasiselo ezibalulekile embonini yokudla.

Izakhiwo
A. Ukujiya: I-CMC ingakhiqiza ukujiya okuphezulu uma iphansi. Isebenza futhi njengento yokuthambisa.
B. Ukugcinwa kwamanzi: I-CMC iyisivikelo samanzi, isiza ekwandiseni isikhathi sokudla esihlala isikhathi eside.
C. Usizo lokumiswa: I-CMC isebenza njenge-emulsifier kanye ne-suspension stabilizer, ikakhulukazi kuma-icing ukulawula usayizi wekristalu yeqhwa.
D. Ukwakheka kwefilimu: I-CMC ingakhiqiza ifilimu phezu kokudla okuthosiwe, isib. ama-noodle asheshayo, futhi ivimbele ukumuncwa kwamafutha emifino amaningi.
E. Ukuqina kwamakhemikhali: I-CMC imelana nokushisa, ukukhanya, isikhunta kanye namakhemikhali asetshenziswa kakhulu.
F. Ayisebenzi ngokomzimba: I-CMC njengesithako sokudla ayinawo ama-calorie futhi ayikwazi ukugaywa.
Izici
A. Isisindo sama-molecule esisatshalaliswe kahle.
B. Ukumelana okuphezulu ne-asidi.
C. Ukumelana kakhulu nosawoti.
D. Ukucaca okuphezulu, imicu ekhululekile ephansi.
E. Ijeli ephansi.
Iphakheji
Ukupakisha: Isikhwama sephepha se-kraft esingu-25kg, noma okunye ukupakisha njengoba amakhasimende ecela.
Isitoreji
A. Gcina endaweni epholile, eyomile, ehlanzekile, nenomoya opholile.
B. Umkhiqizo wezinga lemithi kanye nokudla akufanele uhlanganiswe nezinto ezinobuthi kanye nezinto eziyingozi noma izinto ezinephunga elingavamile ngesikhathi sokuthuthwa nokugcinwa.
C. Kusukela ngosuku lokukhiqizwa, isikhathi sokulondolozwa akufanele sidlule iminyaka emi-4 yomkhiqizo wezimboni kanye neminyaka emi-2 yomkhiqizo wezinga lemithi kanye nokudla.
D. Imikhiqizo kufanele ivinjelwe ukuthi ingalimali ngamanzi kanye nesikhwama sephakheji ngesikhathi sokuthuthwa.
Singakhiqiza i-Sodium Carboxymethyl Cellulose esezingeni lokudla ngobumsulwa obuphezulu, i-viscosity ephezulu kakhulu ngokwezidingo zamakhasimende.