I-Cas yodidi lokutya oluphezulu Inombolo 71-00-1 L-Histidine
I-Cas yodidi lokutya oluphezulu Inombolo 71-00-1 L-Histidine
Igama leMveliso: L-Histidine
Amayeza: --
Iimpawu: ikristale emhlophe okanye umgubo wekristale
Ifomula：C6H9N3O2
Ubunzima: 155.16
Inombolo yeTyala: 71-00-1
Ingcaciso yeMveliso:
Ukupakisha: ifilimu yeplastiki yangaphakathi enamaleko amabini, itini yefayibha yangaphandle; 25kg/idrama
Indawo yokugcina: Iminyaka emi-2
[Umgangatho woMgangatho]
| Into | I-AJI92 | I-USP31 |
| Uvavanyo | 99.0~101.0% | 98.5~101.5% |
| pH | 7.0~8.5 | 7.0~8.5 |
| Ujikelezo oluthile[a]D020 | +12.0°~+12.8° | |
| [a]D025 | +12.6°~+14.0°º | |
| Uthumelo (T430) | icacile kwaye ayinambala |
|
| I-Chloride (Cl) | ≤0.02% | ≤0.05% |
| I-Ammonium (NH4) | ≤0.02% |
|
| I-Sulfate (SO4) | ≤0.02% | ≤0.03% |
| Intsimbi (Fe) | ≤10ppm | ≤30ppm |
| Iintsimbi ezinzima (Pb) | ≤10ppm | ≤15ppm |
| I-Arsenic | ≤1ppm |
|
| Ezinye ii-amino acids | ivumelana |
|
| Ilahleko yokomisa | ≤0.20% | ≤0.20% |
| Intsalela ekutshisweni | ≤0.10% | ≤0.40% |
| Ukungcola okuguquguqukayo kwezinto eziphilayo |
| ivumelana |
Eyona ndlela isetyenziswa ngayo: izongezo zesondlo, inaliti ye-amino acid, ukulungiswa kwe-amino acid edibeneyo, ukunyanga isilonda esiswini kunye nophando lweekhemikhali
Nceda unxibelelane nathi ukuze ufumane i-COA kunye ne-MSDS. Enkosi.
