Ibakala lokutya L-Cysteine CAS No.: 52-90-4
Umgangatho ophezulu woKutya ibakala leCas No 71-00-1 L-Histidine
Igama leMveliso: L-Histidine
Amayeza: --
Iipropati: ikristale emhlophe okanye i-crystal powder
Ifomula:C6H9N3O2
Ubunzima: 155.16
Inombolo yeCas: 71-00-1
Ingcaciso yeMveliso:
Ukupakisha: ifilimu yeplastiki yangaphakathi ephindwe kabini, ifayibha yangaphandle inako; 25kg/igubu
Ukugcinwa: iminyaka emi-2
[Umgangatho womgangatho]
| Into | AJI92 | USP31 |
| Isivavanyi | 99.0~101.0% | 98.5~101.5% |
| pH | 7.0~8.5 | 7.0~8.5 |
| Ukujikeleziswa okuthe ngqo[a]D020 | +12.0 ° ~ + 12,8 ° | |
| [a]D025 | +12.6°~+14.0°º | |
| I-Transmittance(T430) | ecacileyo & engenambala |
|
| Ikloridi(Cl) | ≤0.02% | ≤0.05% |
| I-Ammonium(NH4) | ≤0.02% |
|
| Isulfate(SO4) | ≤0.02% | ≤0.03% |
| Intsimbi(Fe) | ≤10ppm | ≤30ppm |
| Iintsimbi ezinzima(Pb) | ≤10ppm | ≤15ppm |
| Arsenic | ≤1ppm |
|
| Ezinye ii-amino acids | iyahambelana |
|
| Ilahleko ekomisweni | ≤0.20% | ≤0.20% |
| Intsalela ekutshisweni | ≤0.10% | ≤0.40% |
| Ukungcola okuguquguqukayo kwe-Organic |
| iyahambelana |
Usetyenziso oluphambili: izongezo zezondlo, inaliti ye-amino acid, ukulungiswa kwe-amino acid edibeneyo, ukunyanga isilonda esiswini kunye nophando lwekhemikhali.
Pls uqhagamshelane nathi ukuze ufumane i-COA kunye ne-MSDS. Enkosi.
