High viscosity chikafu giredhi sodium carboxymethylcellulose cmc upfu
Hupfu hweCMC Nhanganyaya
Sodium Carboxymethyl Cellulose (CMC) yeIndasitiri yeChikafu
Sodium Carboxymethyl Cellulose (Food grade CMC) inogona kushandiswa sechinosimbisa, chinosanganisa chikafu, chinosimbisa chikafu, chinosimbisa chikafu nezvimwewo, izvo zvinogona kutsiva basa regelatin, agar, sodium alginate. Nebasa rayo rekusimba, kusimbisa, kusimbisa kukora, kuchengetedza mvura, kusimbisa, kunzwa kwemuromo kuri nani. Paunoshandisa CMC grade iyi, mutengo unogona kuderedzwa, kuravira kwechikafu kunogona kuvandudzwa, nguva yevimbiso inogona kureba. Saka rudzi urwu rweCMC ndeimwe yekuwedzera kunokosha muindasitiri yechikafu.
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. Zvivakwa
A. Kukora: CMC inogona kuburitsa viscosity yakanyanya kana isina kukora zvakanyanya. Inoshandawo semafuta.
B. Kuchengetwa kwemvura: CMC chinhu chinosunga mvura, chinobatsira kuwedzera nguva yekudya.
C. Rubatsiro rwekumisa: CMC inoshanda se emulsifier uye suspension stabilizer, kunyanya mu icing yekudzora saizi ye chando.
D. Kugadzira firimu: CMC inogona kugadzira firimu pamusoro pechikafu chakakangwa, semuenzaniso noodles dzinokurumidza, uye kudzivirira kunyudzwa kwemafuta emuriwo akawandisa.
E. Kugadzikana kwemakemikari: CMC inodzivirira kupisa, chiedza, chakuvhuvhu uye makemikari anowanzoshandiswa.
F. Kusashanda zvakanaka mumuviri: CMC sechikafu chinowedzerwa haina macalorie uye haigone kugayiwa.
Hunhu
A. Kurema kwemamorekuru kwakagoverwa zvakanaka.
B. Kusakwanisa kubatwa neasidhi zvakanyanya.
C. Kusakwanisa kubatwa nemunyu zvakanyanya.
D. Kujeka kwakanyanya, mafiber asina kuzara.
E. Gel yakaderera.
Pasuru
Kurongedza: 25kg kraft paper bag, kana kumwe kurongedza sekukumbira kwevatengi.
Kuchengetera
A. Chengeta munzvimbo inotonhorera, yakaoma, yakachena, uye ine mhepo inofefetera.
B. Chigadzirwa chemishonga nechikafu hachifanirwe kuiswa pamwe chete nezvinhu zvine chepfu nezvinhu zvinokuvadza kana chimwe chinhu chine hwema hwakasiyana panguva yekutakura nekuchengetera.
C. Kubva pazuva rekugadzirwa, nguva yekuchengetedza haifanirwe kudarika makore mana ezvigadzirwa zvemuindasitiri uye makore maviri ezvigadzirwa zvemishonga nezvechikafu.
D. Zvigadzirwa zvinofanira kudzivirirwa kuti zvisakuvadzwe nemvura nebhegi repakeji panguva yekutakura.
Tinogona kugadzira Sodium Carboxymethyl Cellulose yemhando yepamusoro yechikafu ine kuchena kwakanyanya, viscosity yakakwira zvichienderana nezvinodiwa nemutengi.
FH6 & FVH6 (CMC yemhando yezvokudya zvakajairika)
| Chitarisiko | Upfu Huchena kana Hweyero | ||||||||||||||
| DS | 0.65~0.85 | ||||||||||||||
| Kusviba (mPa.s) | 1%Brookfield | 10-500 | 500-700 | 700-1000 | 1000-1500 | 1500-2000 | 2000-2500 | 2500-3000 | 3000-3500 | 3500-4000 | 4000-5000 | 5000-6000 | 6000-7000 | 7000-8000 | 8000-9000 |
| Chloride (CL),% | ≤1.80 | ||||||||||||||
| PH (25°C) | 6.0~8.5 | ||||||||||||||
| Hunyoro(%) | ≤10.0 | ||||||||||||||
| Kuchena(%) | ≥99.5 | ||||||||||||||
| Heavr Metal(Pb)(%) | ≤0.002 | ||||||||||||||
| Sezvo(%) | ≤0.0002 | ||||||||||||||
| Fe(%) | ≤0.03 | ||||||||||||||
FH9 & FVH9 (CMC inodzivirira acid)
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