Mushonga wekutonhodza wemhando yekudya WS 5 mushonga wekutonhodza ws 5 upfu
Tsananguro yeChigadzirwa
Zita reChigadzirwa: Mushonga wekutonhodza ws-5
Zita reKemikari: N-((ethoxycarbonyl)methyl)-p-menthan-3-carboxamide
Nhamba yeCAS: 68489-14-5
MF: C15H27NO3
MW: 269.38
Chitarisiko: Upfu hwe crystalline chena
Kunhuhwirira: kunhuhwirira kudiki kwe menthol (kunenge kusina kunhuhwirira)
Nzira yekuona: HPLC
Kuchena: ≥99%
Nzvimbo yekunyunguduka: 80-82℃
Nhamba yeFEMA: 4309
Nhamba yeEINECS: Kwete/A
Pokupenya: >100℃
Kunyungudika: Hainyungudike zvishoma mumvura. Inonyungudika mu ethanol, propylene glycol, flavour systems uye zvinonhuwira.
Hupenyu hweSherufu: Makore maviri
Pakeji: 1kg pabhegi rine mapurasitiki maviri mukati uye bhegi realuminium foil kunze, kana 25kg padhiramu refiber rine bhegi repurasitiki maviri mukati, kana zvichienderana nezvinodiwa nevatengi.
Kuchengetera: Chengeta munzvimbo inotonhorera uye yakaoma. Chengeta kure nechiedza chakasimba nekupisa.
WS3,WS5,WS10,WS12,WS23,WS27...
Zvakanakira:
1. Chinhu chinotonhodza chinoshanda kwenguva refu, chine kuravira kwakasimba kwekutonhodza uye chinoita kuti kutonhodza kuwedzere.
2. Kudzivirira Kupisa: Kupisa pasi pe200oC hakuderedzi kutonhora, kwakakodzera kushandiswa pakubika uye mamwe maitiro ekupisa tembiricha yepamusoro.
3. Chinhu chinotonhodza ws-5 imvura-kunyungudika hakupfuuri 0.1%, zviri nani pane zvinhu zvinotonhodza zvechinyakare, saka zvinogona kushanda pakuravira kwakanyanya uye zvine simba rekutonhodza kwenguva refu.
4. Chigadzirwa ichi hachina hwema. Kana chikashandiswa pamwe chete nezvimwe zvinonaka, chinowedzera simba rezvinonaka zvacho.
Mashandisirwo:
1. Zvishandiso zvezuva nezuva: mushonga wemazino, zvinonwiwa nemuromo, Air Freshener, kirimu yeganda, kirimu yekugera ndebvu, shampoo, sunscreen, kirimu yekugeza.
2. Zvigadzirwa zvekudya: zvihwitsi, chokoreti, zvigadzirwa zvemukaka, doro, doro rakasanganiswa, chinwiwa,
Kutsenga chingamu.
Kusiyana kweWS series cooling agent
| Musiyano wechinhu chinotonhodza
| |
| Zita reChigadzirwa/Zvinhu | Mhedzisiro |
| WS-23 | Nekunhuhwirira kweminti, inogona kuputika mumwedzi, ichikanganisa zvakanyanya mwedzi. |
| WS-3 | Zvinoitika zvishoma nezvishoma zvichitonhorera mukati memwedzi, kumashure kwemuromo nerurimi. |
| WS-12 | Kana munhuwi wePeppermint uripo, simba rekuputika mumuromo memuromo harina simba, rinopinda pahuro kuratidza kutonhora, mukana wekuti rigare kwenguva yakareba. |
| WS-5 | Ine kunhuhwirira kwePeppermint uye inonaka zvakanyanya, inoshanda pamuromo wese, pahuro nemhino. |
| Nguva Yacho | WS-23 anenge maminitsi gumi kusvika gumi nemashanu WS-3 anenge maminitsi makumi maviri WS-12 anenge maminitsi 25-30 WS-5 anenge maminitsi 20-25 |
| Mhedzisiro yekutonhora | WS-5>WS-12>WS-3>WS-23 |
Ndapota taurai nesu kuti muwane COA neMSDS. Maita basa.
