High kukhuthala chakudya kalasi sodium carboxymethylcellulose cmc ufa
Chiyambi cha ufa wa CMC
Sodium Carboxymethyl Cellulose (CMC) ya Makampani Ogulitsa Zakudya
Sodium Carboxymethyl Cellulose (Food grade CMC) ingagwiritsidwe ntchito ngati chokhuthala, chosakaniza, chowonjezera, chokulitsa, chokhazikika ndi zina zotero, zomwe zingalowe m'malo mwa gelatin, agar, sodium alginate. Chifukwa cha ntchito yake yolimba, yokhazikika, yolimbitsa, yosunga madzi, yosakaniza, komanso yomveka bwino pakamwa. Mukagwiritsa ntchito CMC iyi, mtengo wake ungachepe, kukoma ndi kusungidwa kwa chakudya kumatha kukwera, nthawi yotsimikizira ikhoza kukhala yayitali. Chifukwa chake mtundu uwu wa CMC ndi umodzi mwa zowonjezera zofunika kwambiri pamakampani azakudya.
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. Katundu
A. Kukhuthala: CMC imatha kupanga kukhuthala kwakukulu pakakhala kotsika kwambiri. Imagwiranso ntchito ngati mafuta odzola.
B. Kusunga madzi: CMC ndi chomangira madzi, chimathandiza kuwonjezera nthawi yogwiritsira ntchito chakudya.
C. Chithandizo choyimitsa: CMC imagwira ntchito ngati emulsifier ndi suspension stabilizer, makamaka mu icing kuti ilamulire kukula kwa ayezi.
D. Kupanga filimu: CMC imatha kupanga filimu pamwamba pa chakudya chokazinga, mwachitsanzo Zakudya za pa nthawi yomweyo, ndikuletsa kuyamwa mafuta ambiri a masamba.
E. Kukhazikika kwa mankhwala: CMC imalimbana ndi kutentha, kuwala, nkhungu ndi mankhwala omwe amagwiritsidwa ntchito kwambiri.
F. Yopanda mphamvu m'thupi: CMC monga chowonjezera chakudya sichikhala ndi mphamvu ya caloric ndipo sichingagayidwe.
Makhalidwe
A. Kulemera kwa molekyulu komwe kumagawidwa bwino.
B. Kukana kwambiri asidi.
C. Kukana kwambiri mchere.
D. Kuwonekera bwino kwambiri, ulusi wopanda ufulu wochepa.
E. Gel yochepa.
Phukusi
Kulongedza: 25kg kraft paper bag, kapena kulongedza kwina kulikonse monga momwe makasitomala amafunira.
Malo Osungirako
A. Sungani pamalo ozizira, ouma, oyera, komanso opatsa mpweya wabwino.
B. Chogulitsacho cha mankhwala ndi chakudya sichiyenera kuyikidwa pamodzi ndi poizoni ndi zinthu zovulaza kapena chinthu chokhala ndi fungo lapadera panthawi yonyamula ndi kusungira.
C. Kuyambira tsiku lopangidwa, nthawi yosungira siyenera kupitirira zaka 4 pa chinthu chopangidwa m'mafakitale ndi zaka ziwiri pa chinthu chopangidwa m'mafakitale ndi cha mtundu wa chakudya.
D. Zinthuzo ziyenera kutetezedwa kuti zisawonongeke ndi madzi ndi thumba la phukusi panthawi yonyamula.
Tikhoza kupanga sodium carboxymethyl cellulose ya mtundu wa chakudya yokhala ndi chiyero chapamwamba, kukhuthala kwakukulu malinga ndi zomwe kasitomala akufuna.
FH6 ndi FVH6 (CMC ya chakudya chofala)
| Maonekedwe | Ufa Woyera kapena Wachikasu | ||||||||||||||
| DS | 0.65~0.85 | ||||||||||||||
| Kukhuthala (mPa.s) | 1%Brookfield | 10-500 | 500-700 | 700-1000 | 1000-1500 | 1500-2000 | 2000-2500 | 2500-3000 | 3000-3500 | 3500-4000 | 4000-5000 | 5000-6000 | 6000-7000 | 7000-8000 | 8000-9000 |
| Kloridi (CL),% | ≤1.80 | ||||||||||||||
| PH (25°C) | 6.0~8.5 | ||||||||||||||
| Chinyezi(%) | ≤10.0 | ||||||||||||||
| Chiyero(%) | ≥99.5 | ||||||||||||||
| Chitsulo cha Heavr(Pb)(%) | ≤0.002 | ||||||||||||||
| Monga(%) | ≤0.0002 | ||||||||||||||
| Fe(%) | ≤0.03 | ||||||||||||||
FH9 ndi FVH9 (CMC yolimba ndi asidi)
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