Gulu la chakudya L-Cysteine CAS No.: 52-90-4
Zakudya zapamwamba zapamwamba za Cas No 71-00-1 L-Histidine
Dzina la mankhwala: L-Histidine
Mankhwala: --
Katundu: kristalo woyera kapena ufa wa kristalo
Njira: C6H9N3O2
Kulemera kwake: 155.16
Cas No: 71-00-1
Mafotokozedwe Akatundu:
kulongedza katundu: mkati iwiri wosanjikiza pulasitiki filimu, CHIKWANGWANI kunja akhoza; 25kg / ng'oma
Kusungirako: 2 years
[Quality Standard]
| Kanthu | AJI92 | USP31 |
| Kuyesa | 99.0-101.0% | 98.5-101.5% |
| pH | 7.0-8.5 | 7.0-8.5 |
| Kusinthana kwachindunji[a]D020 | +12.0°~+12.8° | |
| [a]D025 | +12.6°~+14.0°º | |
| Transmittance(T430) | zomveka & zopanda mtundu |
|
| Chloride (Cl) | ≤0.02% | ≤0.05% |
| Ammonium(NH4) | ≤0.02% |
|
| Sulfate (SO4) | ≤0.02% | ≤0.03% |
| Chitsulo (Fe) | ≤10ppm | ≤30ppm |
| Zitsulo zolemera (Pb) | ≤10ppm | ≤15ppm |
| Arsenic | ≤1ppm |
|
| Ma amino acid ena | zimagwirizana |
|
| Kutaya pakuyanika | ≤0.20% | ≤0.20% |
| Zotsalira pakuyatsa | ≤0.10% | ≤0.40% |
| Organic volatile zonyansa |
| zimagwirizana |
Ntchito zazikulu: zowonjezera zopatsa thanzi, jakisoni wa amino acid, kukonzekera kwa amino acid, pochiza zilonda zam'mimba ndi kafukufuku wamankhwala.
Pls tilankhule nafe kuti tipeze COA ndi MSDS. Zikomo.
