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Wothandizira kuziziritsa wa WS 5 wothandizila kuziziritsa wa ws 5 ufa

Wothandizira kuziziritsa wa WS 5 wothandizila kuziziritsa wa ws 5 ufa

Kufotokozera Kwachidule:

Dzina la Zamalonda: Wothandizira kuziziritsa ws-5

Dzina la Mankhwala: N-((ethoxycarbonyl)methyl)-p-menthan-3-carboxamide

Nambala ya CAS: 68489-14-5

MF: C15H27NO3

MW: 269.38

Maonekedwe: Ufa woyera wa kristalo

Fungo: fungo lochepa la menthol (lopanda fungo lililonse)

Njira Yodziwira: HPLC

Chiyero: ≥99%

Malo Osungunuka: 80-82℃

Nambala ya FEMA: 4309

Nambala ya EINECS: Na/A

Malo Owunikira: >100℃


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Mafotokozedwe Akatundu

Mafotokozedwe Akatundu

Dzina la Zamalonda: Wothandizira kuziziritsa ws-5
Dzina la Mankhwala: N-((ethoxycarbonyl)methyl)-p-menthan-3-carboxamide
Nambala ya CAS: 68489-14-5
MF: C15H27NO3
MW: 269.38
Maonekedwe: Ufa woyera wa kristalo
Fungo: fungo lochepa la menthol (lopanda fungo lililonse)
Njira Yodziwira: HPLC
Chiyero: ≥99%
Malo Osungunuka: 80-82℃
Nambala ya FEMA: 4309
Nambala ya EINECS: Na/A
Malo Owunikira: >100℃
Kusungunuka: Sizimasungunuka m'madzi pang'ono. Zimasungunuka mu ethanol, propylene glycol, makina okoma ndi mafuta onunkhira.
Moyo wa Shelufu: Zaka ziwiri
Phukusi: 1kg pa thumba lililonse lokhala ndi pulasitiki iwiri mkati ndi thumba la aluminiyamu kunja, kapena 25kg pa ng'oma ya ulusi yokhala ndi thumba la pulasitiki iwiri mkati, kapena malinga ndi zomwe makasitomala akufuna.
Kusunga: Sungani pamalo ozizira komanso ouma. Sungani kutali ndi kuwala kwamphamvu ndi kutentha.

WS3,WS5,WS10,WS12,WS23,WS27...

Ubwino:
1. Choziziritsira chomwe chimagwira ntchito nthawi yayitali, chomwe chili ndi kukoma kozizira kwambiri komanso kukulitsa mphamvu yoziziritsira.
2. Kukana Kutentha: Kutentha pansi pa 200oC sikuchepetsa mphamvu yozizira, yoyenera kugwiritsidwa ntchito pophika ndi njira zina zotenthetsera kutentha kwambiri.
3. Choziziritsira ws-5 ndi madzi - kusungunuka sikoposa 0.1%, ndi bwino kuposa zoziziritsira zachikhalidwe, kotero zimatha kugwira ntchito pa kukoma kwambiri ndipo zimakhala ndi mphamvu yoziziritsira kwa nthawi yayitali.
4. Chogulitsachi chilibe fungo. Chikagwiritsidwa ntchito ndi zokometsera zina, chimawonjezera mphamvu ya zokometsera.

Mapulogalamu:
1. Zinthu zogwiritsidwa ntchito tsiku ndi tsiku: mankhwala otsukira mano, mankhwala odzola pakamwa, Air Freshener, kirimu wa pakhungu, kirimu wometa, shampu, mafuta oteteza ku dzuwa, kirimu wosambira.
2. Zakudya: makeke, chokoleti, mkaka, mowa, mowa wophikidwa ndi distilled spirit, chakumwa,
Chingamu Chotafuna.

Kusiyana kwa wothandizila woziziritsa wa WS

 

Kusiyana kwa choziziritsira

 

Dzina la Chinthu/Zinthu Zotsatira
WS-23 Ndi fungo la mint, imatha kuphulika mwezi uliwonse, ndipo imatha kukhudza kwambiri mweziwo.
WS-3 Zimachitika pang'onopang'ono ngati kuzizira mwezi uliwonse, kumbuyo kwa pakamwa ndi lilime.
WS-12 Ndi fungo la peppermint, mphamvu yophulika m'mimba mwa m'kamwa imakhala yofooka, imalowa m'khosi kuti iwonetse kuzizira, ubwino wake ndi wakuti nthawi yake ndi yayitali.
WS-5 Ili ndi fungo la peppermint komanso kukoma kozizira kwambiri, komwe kumagwira ntchito pakamwa ponseponse, pakhosi ndi mphuno.
Kutalika WS-23 pafupifupi mphindi 10-15 WS-3 pafupifupi mphindi 20

WS-12 pafupifupi mphindi 25-30 WS-5 pafupifupi mphindi 20-25

Zotsatira zoziziritsa WS-5>WS-12>WS-3>WS-23

Kufotokozera

Chonde titumizireni uthenga kuti mupeze COA ndi MSDS. Zikomo.


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