Kualitas dhuwur Food grade CAS 72-19-5 L-Treonine
Kualitas dhuwur Food grade CAS 72-19-5 L-Treonine
Jeneng Produk: L-Treonin
Sifat: kristal putih utawa bubuk kristal, ora ana ambune, rasane legi entheng
Formula：C4H9NO3
Bobot: 119.12
No. Kas: 72-19-5;6028-28-0
Katrangan Produk:
Kemasan: lapisan ganda plastik film njero, serat njaba kaleng; 25 kg/drum
Panyimpenan: segel, sajrone 2 taun
[Standar Kualitas]
| Barang | CP2010 | USP24 | FCC4 | kelas pakan |
| Uji coba | ≥98,5% | 98,5% ~ 101,5% | 99,0% ~ 101,0% | > 98% |
| pH | 5.0~6.5 | 5.0~6.5 | 5.0~6.5 | 5.0~6.5 |
| Rotasi spesifik[a]D020 | -26.0°~-29.0° | -26.7°~-29.1° | -26.2°~-30.2° | -26.2°~-30.2° |
| Transmitansi (T430) | bening & ora ana warnane |
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| Klorida(Cl) | ≤0,02% | ≤0,05% |
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| Amonium (NH4) | ≤0,02% |
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| Sulfat (SO4) | ≤0,02% | ≤0,03% |
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| Wesi (Fe) | ≤10ppm | ≤30ppm |
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| Logam berat (Pb) | ≤10ppm | ≤15ppm | ≤30ppm |
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| Arsenik | ≤1ppm |
| ≤1ppm |
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| Asam amino liyané | ≤0,5% |
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| Kerugian nalika pangatusan | ≤0,20% | ≤0,20% | ≤0,20% | ≤0,80% |
| Residu nalika diuripake | ≤0,10% | ≤0,40% | ≤0,50% | ≤0,50% |
| Kotoran organik sing gampang nguap |
| cocog |
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Panggunaan utama: riset biokimia, aditif pakan, suplemen nutrisi; kanggo terapi anemia, angina, aortitis lan insufisiensi jantung
Mangga hubungi kita kanggo njaluk COA lan MSDS. Matur nuwun.
