daim ntawv tshaj tawm

Cov khoom noj khoom haus qib siab viscosity sodium carboxymethylcellulose cmc hmoov

Cov khoom noj khoom haus qib siab viscosity sodium carboxymethylcellulose cmc hmoov

Kev Piav Qhia Luv:

Sodium Carboxymethyl Cellulose (CMC) rau Kev Lag Luam Khoom Noj
Sodium Carboxymethyl Cellulose (CMC qib zaub mov) siv tau ua thickener, emulsifier, excipient, expanding agent, stabilizer thiab lwm yam, uas yuav hloov tau lub luag haujlwm ntawm gelatin, agar, sodium alginate. Nrog nws txoj haujlwm ntawm toughness, stabilizing, txhawb nqa thickening, tswj dej, emulsifying, thiab txhim kho qhov ncauj. Thaum siv qib no ntawm CMC, tus nqi tuaj yeem txo qis, zaub mov saj thiab kev khaws cia tuaj yeem txhim kho, lub sijhawm lav tuaj yeem ntev dua. Yog li hom CMC no yog ib qho ntawm cov khoom siv tseem ceeb hauv kev lag luam zaub mov.


Cov Khoom Qhia Txog Khoom

Cov Cim Npe Khoom

Kev piav qhia txog khoom

CMC hmoov Taw qhia

Sodium Carboxymethyl Cellulose (CMC) rau Kev Lag Luam Khoom Noj
Sodium Carboxymethyl Cellulose (CMC qib zaub mov) siv tau ua thickener, emulsifier, excipient, expanding agent, stabilizer thiab lwm yam, uas yuav hloov tau lub luag haujlwm ntawm gelatin, agar, sodium alginate. Nrog nws txoj haujlwm ntawm toughness, stabilizing, txhawb nqa thickening, tswj dej, emulsifying, thiab txhim kho qhov ncauj. Thaum siv qib no ntawm CMC, tus nqi tuaj yeem txo qis, zaub mov saj thiab kev khaws cia tuaj yeem txhim kho, lub sijhawm lav tuaj yeem ntev dua. Yog li hom CMC no yog ib qho ntawm cov khoom siv tseem ceeb hauv kev lag luam zaub mov.

 

 

Cov Khoom
A. Ua kom tuab: CMC tuaj yeem tsim cov viscosity siab ntawm qhov concentration qis. Nws kuj ua haujlwm ua cov roj nplua nyeem.
B. Kev khaws dej: CMC yog ib qho khoom siv khi dej, pab kom cov khoom noj khoom haus ntev dua.
C. Kev pab txhawb nqa: CMC ua haujlwm ua emulsifier thiab suspension stabilizer, tshwj xeeb tshaj yog nyob rau hauv icings los tswj qhov loj ntawm cov dej khov siv lead ua.
D. Kev tsim zaj duab xis: CMC tuaj yeem tsim ib zaj duab xis rau ntawm qhov chaw ntawm cov khoom noj kib, piv txwv li cov noodles sai, thiab tiv thaiv kev nqus ntawm cov roj zaub ntau dhau.
E. Kev ruaj khov ntawm tshuaj lom neeg: CMC tiv taus cua sov, lub teeb, pwm thiab cov tshuaj siv feem ntau.
F. Kev ua haujlwm tsis zoo: CMC ua ib yam khoom noj khoom haus tsis muaj caloric value thiab tsis tuaj yeem metabolized.
Cov yam ntxwv
A. Qhov hnyav molecular faib tau zoo.
B. Ua haujlwm tsis zoo rau cov kua qaub.
C. Tsis kam ntsev heev.
D. Kev pom tseeb siab, cov fibers dawb tsawg.
E. Qis gel.
Pob khoom
Ntim: 25kg kraft ntawv hnab, lossis lwm yam ntim khoom raws li cov neeg thov.
Kev Khaws Cia
A. Khaws cia rau qhov chaw txias, qhuav, huv si, thiab muaj cua nkag.
B. Cov khoom siv rau kev tshuaj thiab khoom noj khoom haus yuav tsum tsis txhob muab tso ua ke nrog cov tshuaj lom thiab cov tshuaj lom lossis cov tshuaj uas muaj ntxhiab tsw txawv thaum lub sijhawm thauj mus los thiab khaws cia.
C. Txij li hnub tsim khoom, lub sijhawm khaws cia yuav tsum tsis pub tshaj 4 xyoos rau cov khoom lag luam thiab 2 xyoos rau cov khoom rau tshuaj thiab qib zaub mov.
D. Cov khoom yuav tsum tau tiv thaiv kom tsis txhob muaj dej thiab lub hnab pob khoom puas tsuaj thaum lub sijhawm thauj mus los.
Peb tuaj yeem tsim cov khoom noj khoom haus qib Sodium Carboxymethyl Cellulose nrog kev ntshiab siab, viscosity siab heev raws li cov neeg siv khoom xav tau.

Cov Lus Qhia Tshwj Xeeb

FH6 & FVH6 (CMC qib zaub mov feem ntau)

Qhov tsos Hmoov dawb los yog daj
DS 0.65 ~ 0.85
Viscosity (mPa.s) 1% Brookfield 10-500 500-700 700-1000 1000-1500 1500-2000 2000-2500 2500-3000 3000-3500 3500-4000 4000-5000 5000-6000 6000-7000 7000-8000 8000-9000
Chloride (CL),% ≤1.80
PH (25°C) 6.0~8.5
Dej noo (%) ≤10.0
Kev huv huv (%) ≥99.5
Hlau hnyav (Pb) (%) ≤0.002
Raws li (%) ≤0.0002
Fe (%) ≤0.03

FH9 & FVH9 (CMC qib zaub mov uas tiv taus kua qaub)

Thov hu rau peb kom paub meej ntxiv


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