Babban ingancin Abinci Cas No 71-00-1 L-Histidine
Babban ingancin Abinci Cas No 71-00-1 L-Histidine
Sunan samfur: L-Histidine
Magunguna: --
Properties: farin crystal ko crystal foda
Formula: C6H9N3O2
Nauyin kaya: 155.16
Lambar Cas: 71-00-1
Bayanin samfur:
Shiryawa: fim din filastik na ciki biyu Layer, fiber na waje; 25kg/drum
Adana: 2 shekaru
[Tsarin inganci]
| Abu | AJI92 | USP31 |
| Assay | 99.0 ~ 101.0% | 98.5 ~ 101.5% |
| pH | 7.0-8.5 | 7.0-8.5 |
| Takamaiman juyawa[a]D020 | +12.0°~+12.8° | |
| [a]D025 | +12.6°~+14.0°º | |
| Watsawa (T430) | bayyananne & mara launi |
|
| Chloride (Cl) | ≤0.02% | ≤0.05% |
| Ammonium (NH4) | ≤0.02% |
|
| Sulfate (SO4) | ≤0.02% | ≤0.03% |
| Iron (Fe) | ≤10pm | ≤30ppm |
| Karfe masu nauyi (Pb) | ≤10pm | ≤15 ppm |
| Arsenic | ≤1pm |
|
| Sauran amino acid | ya dace |
|
| Asarar bushewa | ≤0.20% | ≤0.20% |
| Ragowa akan kunnawa | ≤0.10% | ≤0.40% |
| Najasa maras tabbas |
| ya dace |
Babban amfani: kayan abinci mai gina jiki, allurar amino acid, shiri na amino acid, don maganin ciwon ciki da bincike na sinadarai.
Pls tuntube mu don samun COA da MSDS. Godiya.
Ku rubuta sakonku anan ku aiko mana
