Babban ingancin abinci mai inganci CAS 56-45-1 L-serine
Babban ingancin abinci mai inganci CAS 56-45-1 L-serine
Sunan Samfurin: L-Serine
Magunguna: H19994011
Properties: farin lu'ulu'u ko foda mai lu'ulu'u
Tsarin dabara: C3H7NO3
Nauyi: 105.09
Lambar Shara: 56-45-1
Bayanin Samfurin:
Marufi: fim ɗin filastik mai layi biyu na ciki, gwangwani na zare na waje; 25kg/ganga
Ajiya: Shekaru 2 a wurin rufewa da kuma yin inuwa
[Ma'aunin Inganci]
| Abu | AJI92 | USP28 |
| Gwaji | 98.5~101.0% | 98.5~101.0% |
| PH | 5.2~6.2 | 5.2~6.2 |
| Juyawa ta musamman[a]D020 | +14.4°~+15.5° | +14.0°~+15.6° |
| Watsawa (T430) | bayyananne kuma mara launi |
|
| Chloride (Cl) | ≤0.02% | ≤0.02% |
| Ammonium(NH4) | ≤0.02% |
|
| Sulfate (SO4) | ≤0.02% | ≤0.02% |
| Baƙin ƙarfe (Fe) | ≤10ppm | ≤20ppm |
| ƙarfe masu nauyi (Pb) | ≤10ppm | ≤10ppm |
| Jagora | ≤10ppm |
|
| Arsenic (As) | ≤1ppm |
|
| Sauran amino acid | ya dace | Ya dace |
| Asara idan aka busar da ita | ≤0.20% | ≤0.20% |
| Ragowar wuta | ≤0.10% | ≤0.10% |
Babban amfani: sinadarin biochemical reagent, ƙarin abinci, ƙarin abinci mai gina jiki, ƙarin abinci mai gina jiki na fata a cikin kayan kwalliya, kayan cycloserine
Don Allah a tuntube mu don samun COA da MSDS. Na gode.
