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Flavour & Fragrance

  • Factory supply best price Natural Isoamyl Isovalerate CAS 659-70-1

    Factory supply best price Natural Isoamyl Isovalerate CAS 659-70-1

    Appearance:colorless to yellowish transparent liquid. Color: not exeed 3# standard color solution.

    Odor:has apple-like odor.

    Relative Density(25/ 25℃):0.8520 ~ 0.8550

    Refractive Index(20℃):1.4110 ~ 1.4150

    B.P.:192°C

    Acid value (mg.KOH/g):≤1.0

    Assay(%):≥99

    Flash Point, ℃:67 (152℉)

    Packing & Storage:200L galvanized iron drum, 25L plastic drum. Stored in cool and dry place, should not be put in open air.

  • Food garde CAS 110-62-3 Natural Valeraldehyde liquid

    Food garde CAS 110-62-3 Natural Valeraldehyde liquid

    Color & Appearance: Colorless liquid

    Relative Density(25/25℃): 0.81

    Refractive Index(20℃): 1.3941

    Solubility in Alcohol(25℃): Slightly soluble in water, soluble in alcohol, ether

    Assay(%): ≥98.0

    Acid Value(mg.KOH/g): ≤1.0

    Packing & Storage: 200 liter plastic drum, 25 liter plastic drum. To be stored in cool dry place, no open air storage.

  • Factory supply best price CAS 124-13-0 Natural Octanal liquid

    Factory supply best price CAS 124-13-0 Natural Octanal liquid

    Cyclogalbanate

    Molecular formula: C11H18O3 Molecular weight: 198.26 FEMA# :2023 CAS# : 68901-15-5
    Technical requirements:

    Appearance:colorless transparent liquid.

    Odor

    Relative Density(25/ 25℃):1.016

    Refractive index(20℃):1.460-1.464

    Boiling point:283 ℃

    Assay(%):99

    Flash point, ℃:>100℃

    Packing & storage:200L in galvanized metal pail, 25L plastic drum. Kept in cool and dry place, no exposed in air.

  • Food garde Natural Cyclogalbanate CAS 68901-15-5

    Food garde Natural Cyclogalbanate CAS 68901-15-5

    Cyclogalbanate

    Molecular formula: C11H18O3 Molecular weight: 198.26 FEMA# :2023 CAS# : 68901-15-5
    Technical requirements:

    Appearance:colorless transparent liquid.

    Odor

    Relative Density(25/ 25℃):1.016

    Refractive index(20℃):1.460-1.464

    Boiling point:283 ℃

    Assay(%):99

    Flash point, ℃:>100℃

    Packing & storage:200L in galvanized metal pail, 25L plastic drum. Kept in cool and dry place, no exposed in air.

  • 2-(4-Methyl-5-thiazolyl)ethyl octanoate cas 163266-17-9 Sulfuryl octanoate

    2-(4-Methyl-5-thiazolyl)ethyl octanoate cas 163266-17-9 Sulfuryl octanoate

    Appearance: Yellow liquid.

    Content(%: ≥98

    Packing & Storage: 200L plastic drum, 25L plastic drum. Stored in cool and dry place, should not be put in open air.

  • Food garde 2-(4-Methyl-5-thiazolyl)ethyl decanoate CAS 101426-31-7

    Food garde 2-(4-Methyl-5-thiazolyl)ethyl decanoate CAS 101426-31-7

    Appearance: Yellow liquid.

    Content(%: ≥98

    Packing & Storage: 200L plastic drum, 25L plastic drum. Stored in cool and dry place, should not be put in open air.

  • Food grade CAS 109-79-5 1-Butanethiol 99%

    Food grade CAS 109-79-5 1-Butanethiol 99%

    English name: 1-butanethiol

    KOSHER Certification: KOSHERk

    FEMA code: 3478

    COE code: 526

    CAS code: 109-79-5

  • Supply Cooling Agent CAS 17162-29-7 99% L-Menthyl Lactate/Menthyl Lactate

    Supply Cooling Agent CAS 17162-29-7 99% L-Menthyl Lactate/Menthyl Lactate

    Menthyl lactate is a kind of mint derivatives, as the white needle crystal, almost no aroma, cool taste persistent, has a cooling effect, is the best substitute of mint, has many characteristics, such as long-term, insipidity, without excitant.

  • Hexanal CAS 66-25-1

    Hexanal CAS 66-25-1

    Food garde Caproaldehyde CAS 66-25-1 Hexanal

    Natural Hexaldethde

    Molecular Fomrula: C6H12O

    Molecular Weight: 100.16

    FEMA#: 2557

    CAS#: 66-25-1